Ingredients
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1 bunch fresh asparagus, trimmed
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2 tablespoons butter, melted
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1 tablespoon olive oil
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2 tablespoons fresh lemon juice
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1 teaspoon lemon zest
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2 cloves garlic, minced
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1 teaspoon honey
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½ teaspoon salt
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¼ teaspoon black pepper
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1 tablespoon grated Parmesan (optional)