Ingredients
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8 oz cream cheese, softened
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½ cup sour cream
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¼ cup mayonnaise
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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1 (14 oz) can artichoke hearts, drained and chopped
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1 cup frozen chopped spinach, thawed and squeezed dry
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2 cloves garlic, minced
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½ tsp onion powder
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¼ tsp salt
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¼ tsp black pepper
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Toasted baguette slices, tortilla chips or crackers for serving